Gyeongbukjip is an old restaurant in the alleys of Jagalchi Market in Busan that serves seonji gukbap and seonji noodles. It adds pork skin on the side and puts in more seonji, meat, vegetables, and broth. Many customers order takeout, and the shop keeps refilling the broth and seonji for dine-in guests. The pork skin portion is large, and the seonji soup has no gamy smell.