Chun-Yang-Ga

Chunyangga is a lamb restaurant in Busan that serves lamb shoulder rack and French rack. Rib finger meat, lamb suyuk, Indian naan, and Chunyang myeon are also available to order, and staff grill the meat at the table. The restaurant uses air-chilled lamb rather than frozen, so the meat has no gamey smell. Beef and side dishes are served as well.