Chogajip Yanggopchang is a restaurant in Seodaesin-dong, Busan, that serves yang gopchang. The gopchang is cooked with a generous amount of garlic, and a bowl of jaecheopguk comes as a side dish. The heart and daechang are domestic, while the lamb parts are from New Zealand. Ordering doenjang and a bowl of rice brings a separate set of side dishes.