Cheongmigwan

Cheongmigwan is a jokbal restaurant in Naseong-dong, Sejong. It serves jokbal made with 30-hour water aging and low-temperature cooking, with bossam kimchi, makguksu, and buchujeon. Takeout jokbal is packed warm, and half-and-half jokbal lets you choose between traditional jokbal and level-one bul jokbal. Evening reservations fill up, with waits of up to 50 minutes.