Yusu is an izakaya in the alleys of Sasang Station that serves dishes such as sashimi and chicken nanban. The charcoal-grilled chicken nanban has a light smoky note and a moist texture, and the kanimiso pasta is thick and rich. Moriawase is sliced in front of you while the cuts are explained, and sake is ordered by the glass or as a tokkuri. Even early on weekdays there are many customers, so the wait is long.