Sapporo Jingisukan Honten is a restaurant in Susukino that specializes in grilled lamb. Diners dip thick cuts of lamb with no gamey smell into a house sauce and eat it with vegetables such as asparagus, onions and mushrooms, plus kimchi rice. In the evening about 20 minutes of waiting is typical, with three to four parties in line, mostly local customers, and the narrow interior seats eight to ten parties at U-shaped tables. Ventilation is weak, so clothes pick up a strong meat smell.