Phantom Lamb Sapporo Susukino Jingisukan

This yakiniku restaurant in Susukino, Sapporo serves jingisukan made with Icelandic lamb. Korean-speaking visitors order from a Korean menu, and staff guide Korean customers toward set or course menus rather than single dishes. The salt-seasoned lamb is acceptable, while the marinated meat is worse in texture and taste. The lamb has a strong smell.