Kunimi Steak

Kunimi Steak is a small restaurant in Sapporo that serves steak rice bowls and hamburger steak made with Kita-ushishi, a Hokkaido wagyu beef, using the red meat. The signature steak rice bowl comes with a sweet soy-based sauce, rice, salad, and soup, and can be served with sanwasabi or egg yolk. Food is cooked in front of you after you order, so it takes time to arrive, and there are counter and table seats. The wait can run from 40 minutes to an hour.