Jingisukan Sapporo Daiichi Hanare

Jingisukan Daichi 2nd Branch is on the first floor across from the main branch in Sapporo and specializes in lamb barbecue. It serves thin neck meat, thick neck meat, and lamb steak, with a special rice topped with vegetables and katsuobushi on the side. When the main branch is full, staff direct customers to the branch across the street, and orders in Korean are taken. Reservations in Japanese are required on weekends and during peak season.