Ikinari Steak is a casual restaurant in Sapporo that serves Japanese beef steak with curry rice, rice, salad, and soup on the side. Customers choose a cut such as ribeye or chuck eye, pick a doneness like medium or well done, and grill it on a hot plate. After ordering, the chef cuts the meat in front of you and gives you an apron to eat at your seat. Wagyu is on the higher end of the price range.