Ebiten Tendon is a tendon restaurant in Sapporo where shrimp and vegetable tempura are served over rice. The batter is soft and slightly moist rather than hard and crisp, and gyeranmari and gimmari can also be ordered. Run by an elderly couple, it is an old establishment where on weekdays you can enter without waiting and where local customers are numerous. If you expect crisp tempura, the texture will feel different.