Boku to Hamburg

Boku to Hamburg is in Hachiken, Nishi Ward, Sapporo, and serves hamburg steaks made from beef, pork, and Ezo deer. The main items are a coarsely ground beef-and-pork patty at a ratio of 8 to 2, an Ezo deer patty, and a 100% wagyu patty, compared in 90g portions and grilled over charcoal. Lunch sets include rice, miso soup, and salad, and the demiglace, onion, teriyaki, and ponzu sauces are chosen through mobile ordering. The center of the hamburg steak is sometimes served red.