WAKAMUSHA is a yakitori restaurant in Sapporo that serves skewers alongside Korean dishes. The mixed skewer set comes with six kinds and draft beer, and the tsukune can be ordered either salted or with teriyaki sauce. Reservations allow entry without waiting, while walk-in guests may wait to be seated because the restaurant draws a large crowd. A separate Korean menu is available, and the owner and staff assist with orders in Korean.