Takeuchi is a classic bar in Sapporo that serves a range of whiskies. Its selection centers on Lagavulin highballs and Akkeshi whisky, and it also carries rare Japanese whiskies. Half orders were available at the time of the visit, and a middle-aged master and a staff member in a kimono serve guests, with seasonal fruit brought out as well. There is a table charge, and Akkeshi whisky is on the expensive side.