Juhyo Tsuuro is a modern izakaya in the basement first floor of Susukino, serving creative dishes built on Hokkaido ingredients. Its menu pairs items such as five-kind sashimi, wagyu roast, and rice bowls with draft sake. The space has a wide counter and table seating under subdued lighting, and staff explain recommended menu items and points to note when ordering. Korean-speaking staff are available and English communication is also possible.