Maduro is a bar on a high floor at the Susukino intersection in Sapporo. It serves fruit cocktails blended to balance sweetness and sourness, including a Shine Muscat cocktail and a supercooled Magicoll champagne. From the counter you look down on the night view of Susukino's main street, and the dimly lit room seats one or two people. The menu leans toward fruit-based cocktails, so choices are limited for customers looking for classic cocktails or whisky.