Creative Japanese Restaurant & Seafood Izakaya Nishii Brothers Susukin

Nishii Kyodai is a small izakaya in Susukino, Sapporo, serving creative Japanese food centered on seafood. The crab shabushabu is eaten in a broth with crab innards, and diners can order risotto to finish, along with eel rice cooked in a pot and torotaku. The room holds five counter seats, one four-person table, and one eight-person table, so booking through Google or Tabelog is the usual way to go. There is no Korean or English menu, so orders are placed by looking at Google photos.