Gyeonga Sikdang Dongnam Jigu Branch

Gyeonga Sikdang Dongnam Jigu Branch is a grilled-meat restaurant in Cheongju's Dongnam district. Diners lay samgyeopsal or pork collar over aged kimchi on the grill and cook it with minari, bean sprouts, and mushrooms. The set can be swapped for jjageuli or budae jjigae, and ramyeon sari is refilled on request. The basic doenjang jjigae is on the bland side.