Yongmu Itseumnikka Sangam is a Chinese restaurant in the basement of the MBC building in Sangam-dong, Mapo-gu, Seoul. It serves gogi jjamppong, jjamjjamyeon and tangsuyuk, with jjamjjamyeon as its signature dish and tangsuyuk made from thick pork in a fried batter. The dining room is large, serving robots bring the food, and orders come out relatively quickly. The jjamppong bap arrives with the rice already in the soup, so the rice cannot be requested separately.