Yonggiline S omeori Gukbap is a restaurant in Seoul that serves someori gukbap, a soup made with cow's head meat. The broth comes without red seasoning, and a generous portion of somyeon noodles is served on the side. Diners can add seasoning sauce to make the soup spicy. The gukbap is not salted, so salt is added at the table, and kkakdugi is served alongside.