Yangpyeong Makguksu in Sangam-dong serves charcoal-grilled dakgalbi, pork galbi, suyuk, and makguksu. The charcoal dakgalbi is seasoned lightly, and the makguksu comes in mul makguksu and bibim makguksu versions. The restaurant has operated in Sangam-dong for a long time, with a clear pattern of noodles at lunch and galbi and suyuk in the evening. The charcoal dakgalbi seasoning burns quickly, so it has to be turned continuously while grilling.