Solsot Sangam Branch

Solsot Sangam is a Korean restaurant near DMC in Sangam-dong, Seoul, serving steak sotbap and yurin-gi. Its sotbap comes topped with ingredients such as abalone, domi gwanja, and eel, and at the end you pour in yuksu to eat the nurungji. The lobster shrimp sotbap contains plump shrimp and a piece of butter, and the dining room is large and clean. Eel sotbap and abalone sotbap are served as a hansang charim with basic side dishes.