Sangam Neomttakjip is a barbecue restaurant in Seoul’s Sangam area that grills Jirisan Sancheong black pork and fresh pork ribs. Its signature dish is ibul galbi, and the menu also includes pork ribs and samgyeopsal (pork belly). Staff grill the meat on the table, and diners pair it with soju. The meat has a notably salty flavor from the basic salt seasoning and gochu jjanji.