Samhyeongje Gimbap is a takeout shop on the basement first floor of Nurikkum Square in Sangam-dong, Seoul. It sells several kinds of gimbap centered on yubu gimbap, with burdock simmered in soy sauce and fried tofu as standard fillings and different fillings in wasabi gimbap, crab stick gimbap, and kimchi gimbap. The shop opens at 7 a.m., and the miso soup extract can be mixed with hot water. Each roll is thick with more fillings than rice, so one roll is enough to fill you up.