Pishu Mara Hongtang Sangam is a Chinese restaurant in Sangam-dong where you choose your own ingredients for malatang or malaxiangguo. You fill a bowl with vegetables, tofu, glass noodles, and shrimp, then set your spice level at the counter and have it cooked, and guobaorou is also available. The malatang is cooked according to each ingredient's characteristics, and the spice level is adjusted to the step you want. Lines form during lunch hours and right after opening.