Oroji Dakgomtang specializes in dakgomtang and sits on the basement first floor of the YTN building in Sangam-dong, Seoul. The yangji chadol dakgomtang comes with meat and dangmyeon, while the dakgomtang comes with chicken meat stripped from the bone, including the breast. The teuk dakgomtang is served in the same bowl as the regular, with extra broth and meat added. Choegye guksu and baekban are also on the menu, served with kimchi.