Myeongdong Gomguksi & Daegam Bossam is a Korean restaurant in Myeongdong, Seoul, serving gomguk, bossam, and kalguksu (knife-cut noodles). The lunch set includes bossam and kalguksu, with the noodles served in broth made from domestic Korean Hanwoo beef. During lunch, food takes time to arrive, and the restaurant is not large. Portions are small.