Manjok Ohyang Jokbal Sangam DMC Branch

Manjok Ohyang Jokbal Sangam DMC is a jokbal and bossam restaurant in Sangam DMC, Seoul. The jokbal is boiled until tender and the meat comes off the bone easily. Ramyeon can be cooked at the table, and the gyeranmari is thick. The portion of jokbal is on the small side.