Makdwaemeogeun Makchang

Makdwaemeogeun Makchang is a meat restaurant in Seoul serving samgyeopsal (pork belly), makchang, and specialty cuts. The menu includes dwitgogi, so makchang, boneless chicken feet, and pork skin, which are partially grilled before serving. The grill has separate sections for cooking pizza cheese and corn, and for grilling kimchi, while the meat is grilled at the table. Green onion salad, grilled cheese, and spicy soup are served as side dishes.