Izawa Sangam DMC serves gyukatsu, steak teishoku, and mazesoba in Sangam-dong, DMC. The beef is lightly battered and served rare, then cooked to the desired doneness on a personal grill and eaten with a special sauce and soy wasabi. The shop has two floors, a terrace, an in-store restroom, and a ventilation system. It also sells dontorodong, a pork jowl rice bowl, and Kirin draft beer.