Hongwoliryuk

Hongwoliryuk serves Chinese dishes in Sangam-dong. Ohyang jangyuk pairs beef shank braised in a house sauce with vinegary cucumber, and dakmoksal tempura comes with green onion and crisply fried chicken neck meat. The restaurant takes group bookings and reservations, and has a waiting area and simple payment. Uyuk tangmyeon is served in a broth made by stir-frying beef tenderloin and mushrooms and seasoning with oyster sauce.