Gyodae Icheungjip Sangam Branch

Gyodae Icheungjip Sangam Branch is a pork restaurant in Sangam-dong that grills flower samgyeopsal and whole samgyeopsal. The flower samgyeopsal, made by spreading frozen daepae samgyeopsal into a round shape, is eaten wrapped with paechu, musaengchae, and myeongi namul, alongside whole pork collar and naengmyeon. Staff grill the meat for customers, and every table receives a clear seafood soup with bajirak, honghap, and crab, followed by soft ice cream after the meal. Parking space is inconvenient.