Golmok Daejang

Golmokdaejang is an indoor pocha in Sangam-dong, Seoul, serving seafood anju such as mulhoe, seasonal hoe, and steamed red crab. The mulhoe contains sekkosi, abalone, cham sora, octopus, san nakji, meongge, and seaweed in a chilled broth, with noodles available as an add-on. The space is divided into three sections so groups can pick seating that fits their size, and baekhap miyeokguk comes as a basic anju. As an indoor pocha, it is not a place for a quiet meal.