Geumhwa Wang Donkatsu

Geumhwa Wangdonkkaseu is a donkkaseu restaurant in Seoul that serves large cutlets. The daewang donkkaseu is made with thin pork covered in a thick fried batter and is large enough for two people to share. Side dishes, soup, and tableware are self-serve, and there is a way of eating that involves splitting a bun in half and putting the donkkaseu inside. The meat layer is thin and the self-serve flow is somewhat complicated.