Garak is a long-standing restaurant in Sangam-dong, Seoul, serving lunch dishes such as gul gukbap and kkomak bibimbap and operating as a drinking spot in the evening. It offers a range of makgeolli and anju including gul bossam, dongjuk kalguksu, and haemul pajeon. At lunch the restaurant is crowded and food comes out slowly, so ordering the next dish in advance while halfway through the current one is advisable. The smell of hongeo is strong inside the dining room.