In Sangam-dong, Gaemijip Sangam serves nakgopsae, a Busan-style dish cooked with octopus, shrimp, and beef tripe in a moderately spicy broth. The dish is eaten mixed with rice, with udon noodles or chive pancakes added on the side. A bowl of rice and a fried egg come with the meal, and rice and side dishes can be refilled without limit at the self-service bar. The flavor is strong, which can make it heavy for a lunch meal.