Gachi is a small Japanese restaurant in Sangam-dong, Seoul, serving rice bowls, curry, and fried dishes in an area dense with offices. Its menu includes saengyeoneo deopbap and Nagasaki jjamppong, and in the evening it also serves alcohol with anju. Customers crowd in at lunchtime and around the end of the workday, and solo drinking is possible. The space is small with only a few tables, so during meal times you need to arrive early.