Yesterday Geujjukkumi JIB is a restaurant in Sangam-dong, Seoul that serves jjukkumi. The plump, not-spicy jjukkumi is eaten wrapped in perilla leaf, seaweed, and mu ssam, with pajeon served like fried food and fried rice at the end. Arriving at 12:15 PM for lunch can mean a wait of about 20 minutes, and the fried rice is brought out cooked. Tables turn slowly, so a lunchtime wait is hard to avoid.