Dosiui Eobu Sangam is a seafood restaurant in the former eating alley of Sangam-dong, Mapo-gu, Seoul, serving seasonal hoe and clam jjim. The clam jjim is the main dish, and assorted hoe, seafood jjim, and seafood ramyeon are served as well. Kalguksu noodles can be added to the clam jjim while eating. The space is large, so tables are close together and it gets loud for small groups.