Dona is a charcoal-grilled pork restaurant in Seoul serving samgyeopsal (pork belly) and fresh samgyeopsal (pork belly). Pork jowl and samgyeopsal (pork belly) are grilled at the table and served with kongnamul pajeori. The basic side dishes include steamed egg and doenjang jjigae. Dona also serves jjambap, rice packed in a container.