Cheonsa Jokbal

Cheonsa Jokbal is a restaurant in Sangam-dong, Seoul, that serves jokbal alongside soup dishes. Its Cheonsa Jokbal comes with a wine-sauce salad and garlic flakes, while its Akma Jokbal is boiled with medicinal herbs, then lightly fried to add a charred flavor. Ordering jokbal lets you choose a tang menu as well, and the interior is decorated with a 1970s concept. The regular jokbal is on the salty side, so you end up looking for water often after eating.