Agoya

Agoya is a steak restaurant in Seoul, a three-minute walk from Exit 8 of Sinsa Station, where diners grill beef over a charcoal brazier at the table. The special course includes yukhoe, buchaesal, salchisal, and tosisal, and the beef can be refilled twice. The Japanese-style private rooms serve house-made gat-kimchi and ice cream for dessert. Staff do not grill the meat, so diners cook it themselves.