Nado Sulsang Sangam is a Southern-style Korean pub in Sangam-dong, Seoul, serving hongeo samhap and seafood dishes. The samhap comes with hongeo, meat, kimchi and seaweed soup, and there is also an octopus and cuttlefish samhap. Maesaengi tteokguk and cuttlefish jeon are on the menu as well. The kitchen uses real hongeo, ranging from lightly fermented to strongly odored, and staff help groups choose a menu to order from.