Yukgan Myeongga in Hadan serves hanjeongsik at lunch and grilled meat at dinner. The menu includes mackerel grilled in a fire pit, pork galbi, barley gulbi with lotus leaf rice, and Hanwoo kkot sal, chisal, and soy-marinated galbi sal grilled over charcoal. Ten side dishes come with the meal by default, and there is space to park a stroller along with a large parking lot. Rosemary tea is served after the meal.