Yeongseongbang is a Chinese restaurant in Hadan, Busan, serving dishes such as chun-kwon, gaji twigim, and samseon ulmyeon. The chun-kwon is uncommon elsewhere, and the gaji twigim comes with minced pork and a garlic-soy sauce. The restaurant moved from in front of Pusan National University to Hadan and has operated for a long time, and it was featured on Saenghwal-ui Dalin. Portions are small.