Wonseon Il Sikdang

Wonsun Ilsikdang specializes in seasonal hoe made from wild-caught fish, along with jeoneo hoe and dodari hoe. It is near Hadanpogu, and the hoe is served to highlight the flavor of seasonal fish. The restaurant has few private rooms, so choosing the menu when making a reservation lets you start eating as soon as you arrive. The parking lot is large and clean.