The Gojip

The Gohouse is a meat restaurant in Jangnim-dong, Busan, near Dadaepo, grilling charcoal tomahawk, Iberico, and galbi-sal. The owner grills the tomahawk by cut and explains the sauces. Orders start at 600g and most are prepared in the 700g range, with gochujang jjigae and momil also available. The dining room holds about 12 tables and is not large.