Park Chan Hu Tuna

Park Chanhu Chamchi is a tuna hoe restaurant in Saha-gu, Busan, serving several cuts of bluefin tuna such as gamasal, bolsal, and baetsal together in one meal. The owner explains how to eat each cut, and the restaurant selects and brings in large tuna directly. Lean cuts are dipped in oil-based soy sauce and fatty cuts in soy sauce, while basic side dishes like egg jang, shrimp jang, and juk are made in-house. The dining room is quiet and clean.