O Gong Tteong Beon

Ogong Ttaengbeon is a restaurant in Busan that serves southern Vietnamese-style pho and nem. The pho combines a broth that tastes like a mix of pork gukbap and pho broth, with both glass noodles and pho noodles, and is eaten with cilantro, lime, and chili oil. Cilantro can be requested separately, and rice is provided free to add to the broth. The fried dumplings come out crispy and the nem is on the large side.