Neungi Goul is a Korean restaurant near Dadaepo Beach in Saha-gu, Busan, serving duck baeksuk and samgyetang made with neungi mushroom. The neungi duck baeksuk has tender duck meat and a clean broth, and nurungji tang is served before the meal. Because cooking takes time, reserving an hour ahead means eating without waiting. Parking is available, and there is a group room that seats 11 people.